Food Services Assistant

Duties And Responsibilities

• Learns and performs various duties throughout the kitchen including but not limited to food preparation, front of the house assistance, checker stand coverage, dining room cleaning, and dish room assistance.
• Ensures that assigned workstation is clean, sanitary, and well organized.
• Interacts with guests & customers at meals with professionalism, service and grace, upholding the customer service expectations of Cornerstone University.
• Provides customer feedback to the Food Service Director.
• Train and develop student workers
• Maintain set standard of quality and safety
• Ability to handle pressure, multi-tasking, and some weekend hours.

Preferred Qualifications

• 2+ years food service experience
• Food Handler Certification, preferred
• Food Allergy Certification, preferred
• Excellent verbal and written communication
• Strong organizational and mathematical skills

Essential Qualifications

• A personal relationship with Jesus Christ and an active Christian commitment.
• A theology that supports the values and mission of Cornerstone University core commitments evidenced by an ability to affirm and sign the university’s doctrinal statement, “The Cornerstone Confession.”
• Four other foundational pillars, along with the university’s mission and confession, form Cornerstone’s Core Commitments.
• Employees are expected to faithfully attend an evangelical and biblical church whose core beliefs and practices are consistent with Cornerstone’s confession and core commitments.