Food Service Worker - SPARC Guilderland NY - Full Time
Position Summary
We are looking for a dedicated and detail-oriented Lead Food Service Worker to lead daily kitchen and dining operations. The ideal candidate will be passionate about food service, committed to high standards, and capable of inspiring a team to deliver exceptional, resident-focused service. This role is perfect for a strong leader who values fresh food, a respectful team environment, and the opportunity to make a meaningful impact every day.
Key Responsibilities
Prepare food and record temperatures of finished product to HACCP standards, and maintaining proper HACCP logs on shift
Making patient safety top priority
Accommodating patients in regards to special diets
Keeping work areas clean, sanitized, and orderly
Proper dishwashing
Proper dating and labeling of open food products
Being a team player
Keeping all areas of kitchen clean
Communicating with the chef
Making safety a priority
Show up in proper uniform
Assisting workers/chef with daily tasks
Qualifications
Previous experience in food service supervision or management preferred
Strong leadership and communication skills
Knowledge of food safety and sanitation practices (ServSafe certification preferred but not required)
Ability to work in a fast-paced, resident-centered environment
A passion for fresh food, hospitality, and dignified service
Communicate well with staff, supervisors, and managers
What We Offer
A mission-driven, resident-focused team culture
Competitive salary and benefits
Opportunities for leadership development and internal growth
A collaborative environment dedicated to fresh, elegant, and nourishing meals
A meaningful role in changing the perception of senior living dining experiences
Pay Range
The pay range is $17.25 - $25.00 per hour, based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.