Food Service Worker (SNF-Northside) HRS-828

About the Role

Responsible for cold food preparation, patient tray assembly, and nourishment delivery. Ensures general sanitation through dishwashing, ware washing, equipment cleaning, and area sanitation as assigned. Follows department policies and procedures.

Responsibilities

• Cold food preparation as designated
• Patient tray assembly and nourishment delivery
• General sanitation duties, including dishwashing and ware washing
• Equipment cleaning and area sanitation
• Adhere to state and county health regulations for food handling and sanitation

Requirements

• High School graduate preferred
• 2 years of food handling or customer service experience preferred
• California Food Handlers Card or Managers ServSafe Certificate required

Pay

$23–$32/hour

Schedule

Full-time, variable shifts

All job offers are contingent upon successful completion of a background check, physical exam, drug test, and verification of education qualifications and credentials.