Food Service Worker (SNF-Northside) HRS-816

Job Summary

Temporary Position (3-month assignment with a possible extension). Responsible for cold food preparation as designated, makes up patient tray, and delivers nourishment preparation and delivery. Responsible for general sanitation to include dishwashing, warewashing, equipment cleaning, and area sanitation as assigned. Other related duties as assigned. Follow department established policies and procedures.

Responsibilities

• Food Production and Service
• Kitchen Helper
• Personal Hygiene
• Dishwashing Sanitation
• Maintain working area
• Food to be utilized following state and county health regulations
• Dishwashing and warewashing to be conducted following state and county regulations
• Safety Work to be conducted following safety guidelines
• Hospital and department policies and procedures to be followed at all times
• Assure punctuality and regular attendance

Required Skills/Abilities

• Ability to prepare cold foods following standardized recipes using quality control standards.
• Ability to speak, read, write, and understand English proficiently.
• Good motor skills including hand eye coordination.
• Physically able to perform the duties and responsibilities of this position.

Education & Experience

• High School graduate preferred.
• 2 years of food handling or customer service experience preferred.
• California Food Handlers Card or Managers ServSafe Certificate required.

Pay

$23-$32/hour

Benefits

• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule

Full Time, Variable Shift - Temporary (less than 90 days)