Food Service Worker - SJJIL Dietary

Responsibilities

• Performs a variety of patient and non-patient food service duties such as:
• Preparing and delivering patient trays
• Servicing the cafeteria
• Working on the tray line
• Stocking storage areas
• Preparing nourishments
• Dishwashing and pot washing
• Mopping and sweeping floors
• Emptying trash
• Other related tasks

Requirements

• High School Diploma or Equivalent (preferred, starting July 1, 2017)
• County-specific Food Handlers certification required upon hire and must be maintained current

Benefits

The company offers a comprehensive, competitive benefits package that allows employees to customize benefits to fit their unique needs. Benefits include:

• Paid time off
• 401K retirement plan
• Medical, dental, and vision coverage
• Tuition reimbursement
• Many more voluntary benefit options

Pay

A reasonable compensation estimate for this role is $XX.XX to $XX.XX. The exact starting compensation will be determined based on factors such as skillset, years of applicable experience, education, credentials, and licensure.

Schedule

• Employment Status: Part Time (< 60 hours)
• Shift: Variable