Food Service Worker Short Order Cook-04 INT– 6594

Duties

• Perform a variety of food preparations and limited cooking tasks.
• Watch while items are cooking, turn as required, regulate temperature, and remove when done.
• Measure and weigh ingredients according to recipes or as directed.
• Prepare toast, salads, salad dressings, and sandwiches.
• Prepare vegetables and fruits for serving according to instructions and/or recipes.
• Place cooked food in serving dishes in steam carts and food trucks.
• Clean kitchen equipment and work area.
• Keep refrigerators, grills, equipment, and working area clean.
• May be required to collect money, operate a cash register, and prepare necessary documentation for cash funds accountability.
• Assist in inventory taking.
• Clean equipment in cooking and dining area.
• Wash dishes, pots, pans, coffee urn, glasses, and flatware.
• Operate mechanical dishwasher.
• Maintain water and detergent levels in dishwasher; remove strainer pans, inspection doors, etc., for proper cleaning; remove calcium deposits as required; and restore room to orderliness.

Qualifications Required

• One year work experience cooking in a food service facility.
• Experience with common sanitation standards in handling and serving food.
• Able to follow recipes and combine ingredients for fancy salads and other uncooked dishes.
• Able to obtain a Food Handler's Certificate and/or complete food handler's training.
• Physically able to frequently lift objects weighing up to 40 pounds. Able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Benefits

• Paid Annual and Sick Leave
• Holiday Pay
• Medical/Dental/Vision Insurance
• Flexible/Dependent Spending Account
• Pension Plan
• 401k Savings Plan
• Life Insurance
• Short Term/Long Term Disability
• Tuition Assistance
• Paid Parental Leave