Food Service Worker - RNC - Per Diem (.1875) - Evening 3:30pm - 7:15pm

Core Job Responsibilities

• Completes all assigned tasks on "Daily Job Checklist" on a consistent basis.
• Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.
• Prepares food utilizing standardized recipes and portioning guidelines.
• Ensures all food and/or supplies is ready for service at established times.
• Ensures that all food and/or supplies being held for service is within established temperature ranges.
• Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.
• Properly labels all cooler and freezer items as per department policy.
• Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.
• Operates all food service equipment in a safe and efficient manner without incident.
• Utilizes Personal Protective Equipment (PPE), as necessary.

Education/Experience Requirements

• Required: High school graduate or equivalent is preferred
• Preferred: 3 years experience in food service is preferred

Licensure/Certification Requirements

• Required: None

Shift: Evenings | Hours: 4.00 per week | FTE: 0.20 | Schedule: HRLY NON-UNION-LONG TERM CARE | Employee Status: A7 - Occasional

Pay Range: $16 - $22 per hour