Food Service Worker - Per Diem - Schuyler Ridge - Clifton Park, NY
Make your next move matter! Join our team as a Per Diem Food Service Worker/Utility at St. Peter’s Health Partners-Continuing Care. Training available!
About the Role
As a Food Service Worker, you will prepare scratch-made meals using a holistic approach, focusing on seasonal, local, and responsibly sourced ingredients. You’ll enjoy work-life balance with flexible scheduling, structured menus, and opportunities for continued career growth while brightening seniors’ lives every day.
Responsibilities
- Assist in cleaning and sanitizing the food service area, including setting and clearing tables, dishwashing, sweeping, mopping, and other utility tasks.
- Serve meals or prepare them for delivery with correct portioning, ensuring food meets outlined standards, is at the correct temperature, and is attractive and tasty.
- Follow HACCP guidelines for correct food handling and production.
- Properly store foods in designated areas following all corporate, state, and federal food safety and sanitation procedures.
- Work effectively and maintain good relationships with co-workers, customers, administrators, and managers.
- Perform job safely while maintaining a clean and safe work environment and following correct procedures.
- Adhere to SPHP's code of conduct.
Requirements
- Food service and customer service experience is preferred.
- Working papers required if under 18 years of age.
- Ability to follow instructions.
- Ability to read and write English at a minimum 6th-grade level.
Pay
Pay Range: $16.20 - $23.50 per hour. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may vary based on location.
Schedule
Per Diem (rotating shift). Shifts are 6:45 am–2:45 pm or 4:00 pm–7:00 pm.