Food Service Worker Per Diem - Our Lady of Mercy - Guilderland, NY

About the role

Do you have a passion for food, and strive for a rewarding career in which you enjoy coming to work every day? If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team. Our residents are the reason we choose to deliver high quality care and services. We are looking for committed employees with flexibility, a strong work ethic, and exceptional customer service skills.

As a Food Service Worker, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have work-life balance with flexible scheduling, structured menus and be a valued member of the team, with ongoing training and opportunity for continued career growth. Become part of our community, grow your skills and career, and be rewarded by helping to brighten seniors' lives every day.

Our Lady of Mercy Life Center (OLOM) is located in the center of beautiful Guilderland at 2 Mercy Lane (near the library), an easy commute from all major highways. We provide both short-term rehabilitation and skilled nursing care in a supportive, resident focused environment. Guided by the traditions of the Sisters of Mercy, our team at OLOM believes each person has the right to care that emphasizes dignity, respect, and self-worth. We have a progressive team who embrace new ideas and technologies.

Responsibilities

• Assist in cleaning and sanitation of the food service area (may include setting and clearing tables), including dishwashing, sweeping, mopping, and other utility tasks
• Serve meals or prepare for delivery using correct portioning, meeting outlined standards, and ensuring food is at the correct temperature and is attractive and tasty
• Follow HACCP guidelines for correct food handling and production
• Properly store foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures
• Work effectively and maintain good working relationships with co-workers, customers, administrators, and managers
• Perform job safely while maintaining a clean and safe work environment and following correct procedures
• Adhere to SPHP's code of conduct

Requirements

• Food service and customer service experience preferred
• Working papers required if under 18 years of age
• Ability to follow instructions
• Ability to read and write English at a minimum 6th grade level

Pay

Pay range: $16.20 – $23.50 per hour. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.