Food Service Worker (Per Diem/On Call)
Job Summary
The Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shifts. This is an on call position.
Pay and Benefits
Pay range is $21/hr - $24/hr depending on experience. What’s in it for you?
- Compensation package that maximizes your health, wealth and well-being.
- Total rewards that add up to 40% of your base compensation.
- Comprehensive range of benefits and perks to support you, including:
- Health, Dental and Vision Plans
- 20 days of paid time off (increases with years of service), plus 7 company holidays
- 401(k) with up to 4% employer match and no waiting on funds to vest
- HSA option with employer contribution
- Tuition Reimbursement and continuing education programs
- $25/line unlimited cell phone plan (plus taxes and fees)
- Cell Phone Stipend
- 5-star employer-paid employee assistance program
Qualifications
Education – High school Level diploma or equivalent knowledge is a prerequisite for entry into profession.
Experience/Training – Minimum of 6 months of experience in related field preferred.
Certificates, Licenses, Registrations – ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred.
Reliable Transportation preferred