Food Service Worker - Part Time - Evenings

Why work for Nebraska Methodist Health System? At Nebraska Methodist Health System, we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care – a culture that has and will continue to set us apart. It’s helping families grow by making each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient’s needs, or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay, excellent benefits and a great work environment where all employees are valued! Most importantly, our employees are part of a team that makes a real difference in the communities we live and work in.

Location: Methodist Fremont Health Hospital, 450 E 23rd St. - Fremont, NE

About the role

This role is responsible for providing high-quality service to those in various areas of the facility based on assignment.

Responsibilities

• Provides fast, friendly, professional, and responsive customer service.
• Operates a cash register, receives payments of cash and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving, and storing.
• Cleans and sanitizes workstations and equipment.
• Sets up stations with entrees, soups, salads, breads, condiments, other food products, and utensils.
• Provides general stocking duties in service areas.
• Delivers meal carts to patient units, aids in meal setup at bedside, and discards soiled trays.
• Performs sanitation activities, serves food, and assists guests and patients.

Schedule

16 to 20 hours a week from 4pm to 8pm with every other weekend required.

Requirements

• A high school diploma or GED preferred.
• Minimum age requirement is 16 years old.
• One year of food service experience preferred.

Skills

• Ability to read and follow written/verbal instructions.
• Maintain a professional relationship with all coworkers, supervisors, managers, vendor representatives, customers, and client representatives.
• Ability to use a computer preferred.
• Basic food-handling skills preferred.
• Ability to interact with all individuals in an honest, ethical, and professional manner.
• Ability to maintain a positive attitude.
• Ability to provide clear directions and respond to patients, residents, and employees.
• Willingness to be open to learning and growing.
• Ability to comply with any dress code requirements.
• Ability to work nights, weekends, and holidays as needed.

Physical Requirements

• Close vision, distance vision, peripheral vision, depth perception, and the ability to focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 4 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Environmental

• Generally in an indoor setting; however, may involve outside activities and events.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

About Methodist

Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891, service to our communities has been a top priority. Financial assistance, health education, outreach to our diverse communities and populations, and other community benefit activities have always been central to our mission.