Food Service Worker (Part-time)

About the role

Make an impact by joining ServiceSource, a champion for people with disabilities. ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. As a qualified nonprofit agency operating within the AbilityOne program, ServiceSource hires persons with significant disabilities. For the majority of direct labor positions, ServiceSource will obtain documentation of a significant disability as per the JWOD Act.

Job Summary: The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons. The incumbent assists in weighing, pricing and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods.

Responsibilities

• Set up food on self-serving lines and portion food for individual servings in accordance with instructions.
• Refill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms.
• Replace glassware, dishes and silverware and refill condiment containers.
• Wipe and wash tables and countertops.
• Clean work area, utensils and equipment; remove garbage; mop floors, walls, windows and tables.
• Remove dirty dishes, glasses and silverware from serving counters.
• Mix washing solutions and operate electric dish washing machine and wash dishes, glassware, pots and pans and kitchen utensils by hand.
• Maintain in a sanitary condition equipment and work areas, utensils and tables.
• Perform ware-washing, and keep pot and pan areas in order prior to, during and after meals.
• Follow correct techniques, cleaning schedules and tasks.
• Perform other responsibilities as assigned.

Qualifications

• No education or previous experience is required. Training is provided.
• High school diploma or General Educational Development (GED) preferred.
• One (1) year food service experience preferred.

Knowledge, Skills, and Abilities:

• Neat, well-groomed appearance is expected.
• Excellent customer service and interpersonal skills.
• Good oral/verbal communication skills.

Physical Demands:

• While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear.
• The employee is occasionally required to walk and sit.
• The employee may occasionally lift or move products and supplies, up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

Work Environment:

• While performing the duties of this job, the employee is occasionally exposed to outside weather conditions.
• The noise level in the work environment is usually loud.

Benefits

• Health coverage for you and your family through Medical, Dental, and Vision plans.
• Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance.
• A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to