Food Service Worker - Part Time

About the role

The Food Service Worker assists with food and meal preparation, ensuring quality, sanitation, and safety standards are met.

Responsibilities

• Prepare food and baked goods
• Maintain accurate records
• Serve meals
• Manage food storage
• Clean kitchen equipment and areas
• Ensure adherence to food safety regulations and proper food temperatures
• Organize workspaces
• Supervise food presentation
• Coordinate with managers
• Perform general cleaning tasks

Requirements

• Food Service Certificate if required
• Basic literacy
• Ability to work efficiently under pressure

Skills

• Knowledge of food handling and sanitation
• Care and maintenance of kitchen equipment
• Maintaining a clean, organized environment

Physical demands

• Physical activity, including lifting and bending
• Extended periods of standing
• Wearing uniforms or personal protective equipment (PPE)

Note: Job duties may evolve, and new responsibilities may be assigned without notice.