Food Service Worker - Part Time

About the role

Reporting to the Assistant Food Production Manager, the Food Service Worker is responsible for the service and preparation of food in the dining hall. The Food Service Worker may also take direction from the Chef, Cook, Salad Bar Manager, or Special Events Chef. This is a part time position during the academic year.

Responsibilities

• Set up and maintain various food stations, buffets, and beverage areas.
• Keep areas clean and stocked with all necessary items.
• Clean, sanitize and maintain dining tables.
• Serve food for both sit-down and cafeteria-style meal services.
• Prepare various ingredients including vegetables, fruits, and meats as directed for use in standardized recipes.
• Assist in cooking or cook under supervision various dishes including meats, vegetables, starches, soups, and other items for service at both sit-down and cafeteria-style meals.
• Use commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.
• Clean and sanitize commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.
• Clean and sanitize work areas, food storage areas, sinks, carts, racks, and all other areas and items used for food preparation and service.
• Adhere to food safety standards at all times.
• Perform other duties as assigned.

Requirements

• Completion of 12th grade or equivalent.
• ServSafe certification preferred or willingness to become certified.
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