FOOD SERVICE WORKER (PART TIME)
Job Summary
Prepares, presents and serves food as needed.
Essential Duties and Responsibilities
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Weighs and measures designated ingredients.
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
- Cleans work areas, equipment and utensils.
- Distributes supplies, utensils and portable equipment.
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Serves customers in a friendly, efficient manner following outlined steps of service.
- Resolves customer concerns and relays relevant information to supervisor.
- Affirms compliance with company service standards and inventory and cash control procedures.
- Affirms compliance with all sanitation and safety requirements.
- Performs other duties as assigned.
Fixed Pay Rate
$18.38 per hour.
About the Role
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.
Requirements
Prior food service experience preferred.
Perks
Willing to train!
Contact
For more information, meet Olivia, our recruiting assistant who can help with your job search, answer questions about working at Compass Group, guide you through the application process, and even help schedule your interview.
You have been invited to a 30 min interview with Compass!
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