FOOD SERVICE WORKER (PART TIME)

Essential Duties and Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Solves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Affirms compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

  Fixed Pay Rate

  $15.00 per hour

  Perks

  • Uniforms!
  • Lunch!
  • Training!

  Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

  Additional Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

  About the Role

  Prepares, presents and serves food as needed.

  Requirements

  Prior kitchen experience is required.

  Qualifications

  None specified.

  Skills

  None specified.

  Benefits

  None specified.

  Pay

  $15.00 per hour

  Schedule

  Part time schedules; Monday through Friday, 7:00 AM to 2:00 PM or 3:00 PM.