Food Service Worker NA-02

Responsibilities

• Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
• Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
• Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
• Cleans exhaust vents, hoods, windows, ceilings, and walls.
• Cleans and sanitizes trash cans; disposes of trash.
• Performs other duties as assigned