Food Service Worker NA-02

Responsibilities

• Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
• Breaks down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
• Cleans exhaust vents, hoods, windows, ceilings, and walls.
• Cleans and sanitizes trash cans; disposes of trash.
• May unloads and stores food from delivery trucks.
• Performs other duties as assigned.