Food Service Worker Lead
Tharp Consulting · West Lafayette, IN · 1 wk ago
ManagementFull-time
About the role
Lead daily food service operations and guide a small team to deliver high-quality Panera menu items and excellent guest service.
Responsibilities
- Assist with line setup, food preparation, and service activities.
- Operate POS systems and handle cash transactions.
- Monitor food safety, cleanliness, and sanitation standards.
- Support inventory management and restocking efforts.
- Help train new team members and promote a positive work environment.
Requirements
- Strong leadership and teamwork abilities.
- Knowledge of food safety, sanitation, and cleanliness protocols.
- Excellent communication and customer service skills.
- Ability to operate POS systems and handle cash accurately.
- Commitment to safety, inclusivity, and creating a positive dining experience.