Food Service Worker Lead

About the role

Lead daily food service operations and guide a small team to deliver high-quality Panera menu items and excellent guest service.

Responsibilities

• Assist with line setup, food preparation, and service activities.
• Operate POS systems and handle cash transactions.
• Monitor food safety, cleanliness, and sanitation standards.
• Support inventory management and restocking efforts.
• Help train new team members and promote a positive work environment.

Requirements

• Strong leadership and teamwork abilities.
• Knowledge of food safety, sanitation, and cleanliness protocols.
• Excellent communication and customer service skills.
• Ability to operate POS systems and handle cash accurately.
• Commitment to safety, inclusivity, and creating a positive dining experience.