Food Service Worker Lead

Responsibilities

Under general supervision of the Manager, Patient Services, provides the shift-to-shift leadership for the Patient Services Department. Perform other reasonable duties as assigned.

Qualifications

• Equal to completion of four years of high school plus additional specialized training or courses.
• A minimum of three years related work experience required.
• ServSafe Certificate within 90 days of start, MA
• Allergen Awareness Certificate.
• Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Pay

Pay range: USD $17.90 - USD $29.99 /Hr.