FOOD SERVICE WORKER(Job Id 53262)
About the role
Assist in serving and preparing nutritionally balanced meals according to a prescribed menu plan and established safety standards. Make a difference in a Veterans’ life, build a career in the beautiful Lakes Region, and join a team committed to providing the best quality of life for NH Veterans with dignity, honor, and respect.
Responsibilities
- Participates in the preparation for, and the setup of, individual trays for food distribution.
- Sets up for meal service, takes food orders, serves residents, and cleans the ladies lounge and Tarr dining rooms.
- Operates dishwashing machine, food disposal, toaster, and heat-on-demand unit.
- Assists with passing and collecting trays, and cleaning tables and chairs on the LEDU units, Welch units, and areas served for guest meal service.
- Stocks all work areas and unit kitchenettes.
- Cleans all floor areas in dining rooms, kitchen, and dishwashing areas.
- May be involved in cooking or otherwise preparing foods as directed by cook, chef, or dietary management team.
- Exercises responsibility for training new employees.
- Performs extra cleaning assignments as directed by shift leaders or dietary management team.
- May be involved in procedures for receiving, documenting, and tray preparation relating to both regular and special diets.
Requirements
Minimum qualifications: 8th grade education; no license or certification required; must possess clean personal health and sanitation habits. Each additional year of approved formal education may be substituted for one year of required work experience, and vice versa.
Qualifications
Preferred qualifications: experience as a waiter, waitress, dining room attendant, or food service worker.
Pay
Hourly wage range: $14.40 – $18.46; additional $2.00/hour for every other weekend shifts.
Schedule
Shift options: 5:30 am – 2:00 pm or 10:30 am – 7:15 pm; every other weekend required; some holidays may be required.