Food Service Worker III (Cook) – The Mark

About the role

Prepare food according to instructions and following proper food handling techniques. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned; clean and replenish the service/preparation area during and after service. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation. Help the department constantly improve and reach its vision (commitment to excellence and passion for people).

Responsibilities

• Prepare food according to instructions and following proper food handling techniques.
• Maintain a clean, sanitary, safe, and secure working area.
• Set up service/preparation areas as assigned; clean and replenish the service/preparation area during and after service.
• Provide high-quality service to customers; assist in meeting the department’s customer service objectives.
• Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation.
• Help the department constantly improve and reach its vision (commitment to excellence and passion for people).

Requirements

• A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
• Minimum education requirement: completion of eighth grade or an equivalent combination of education and experience from which comparable knowledge, skills and abilities can be acquired is necessary.
• Ability to read, write, and perform basic math.
• Knowledge and demonstration of food preparation, including knife skills, and equipment, service and sanitation methods are required.
• To be considered for positions in Campus Dining Services, applicants must pass a culinary skills demonstration as part of the interview process.
• Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.
• ServSafe® certification desirable upon hire, or is able to be acquired within approximately six months of hire.
• One year of experience in the preparation and service of food in an institutional or commercial food service facility.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g., 40 pounds).

Qualifications

• Minimum Qualifications: Completion of eighth grade or an equivalent combination of education and experience from which comparable knowledge, skills and abilities can be acquired is necessary. Ability to read, write, and perform basic math. Knowledge and demonstration of food preparation, including knife skills, and equipment, service and sanitation methods are required. To be considered for positions in Campus Dining Services, applicants must pass a culinary skills demonstration as part of the interview process. Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred. ServSafe® certification desirable upon hire, or is able to be acquired within approximately six months of hire. One year of experience in the preparation and service of food in an institutional or commercial food service facility. Ability to handle and lift heavy kitchen utensils and supplies (e.g., 40 pounds).
• Preferred Qualifications: ServSafe Certification –preferred or has to be acquired within approximately six months of hire Anticipated Hiring Range: $16.14 - $19.69 hourly Grade: GGS-D University Title: Food Service Worker III

Benefits

• This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.

Pay

Salary Range: $16.14 - $19.69 hourly

Schedule

Shift 12:00 PM – 8:30 PM Monday - Friday