Food Service Worker

About the role

The Food Service Worker is an essential position in our food service department responsible for providing quality food products to our guests.

Responsibilities

• Prepares sandwiches and other items to order and in bulk
• Greet guests and answer any questions they may have about our menu
• Prepare food to standardized recipes and in accordance with guest's order
• Aid the Kitchen Supervisor with salad bar operation
• Review, prepare, and serve fresh food items in a timely manner
• Execute daily line checks to ensure proper temperatures and quality are being upheld
• Follow recipes, including measuring, weighing, and mixing ingredients
• Present, garnish, and arrange final dishes
• Serve food as well as maintain our standards for salad bar operation
• Prepare food items and condiments
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Maintain food safety and sanitation standards for handling, preparing, and storing ingredients
• Review inventory and expiration dates
• Clean work areas, equipment, pans, and utensils
• Answer questions from guests and staff regarding menu items
• Perform other duties as assigned

Qualifications and Education Requirements

• Full knowledge of proper sanitation, food safety and security procedures
• Full knowledge of menu items and presentations
• Demonstrate excellent listening skills
• Excellent verbal communication and interpersonal skills to assist guests, fellow team members and management
• Strong skills in time management and organization, with excellent attention to detail
• Math skills to complete recipes and par work sheets accurately
• Analytical skills and a degree of emotional intelligence to recognize and solve problems
• The physical ability to stand, use hands, stoop, kneel or crouch, and lift, pull and push up to 50 pounds
• ServSafe certification desired, but may be obtained after hire