Food Service Worker II - Per Diem

About the role

Under the direct supervision of the Food Service Supervisor, this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II assists with meal selections, the assembly and delivery of meals and food products for hospital patients, residents, and visitors.

Responsibilities

• Maintain safe food handling using clean-as-you-go procedures
• Assist patients with any needs related to their tray, such as opening products
• Accurately serve patients in accordance with their diet prescription
• Communicate patient concerns with the clinical dietitian
• Stock unit kitchens
• Perform other duties as required

Requirements

• High School diploma, GED, or equivalent experience (preferred; High School students accepted)
• Ability to work in typical kitchen hazards, including sharp utensils, hot items (water, steam, ovens, burners), and cleaning chemicals
• Requires prolonged standing, walking, or other constant physical movements on a routine basis
• Ability to manage varied stress levels due to periodic or cyclic workload pressure

Pay

$16 - $22 per hour

Schedule

• Variable shift
• 7.5 hours worked per day
• 0.94 FTE (Occasional)