Jobs · Management · Vermont

Food Service Worker II

ManagementFull-time

Under supervision of the NFS Operations Manager.

Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.

  • Ability to follow written and verbal instructions.

HS diploma or GED preferred but not required.

Experience: Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary.

We will train the right candidate.

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