Food Service Worker II
About the role
Missouri Baptist Medical Center is an acute care hospital in St. Louis County offering a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management. It has a 24‑hour adult emergency department and a pediatric emergency department in collaboration with St. Louis Children’s Hospital. The hospital is the first and only Magnet®‑designated facility in St. Louis County (awarded by the ANCC) and was ranked #2 in the St. Louis metro area by U.S. News & World Report. The Food and Nutrition Services department’s mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff, and visitors, working with nursing, ancillary, and medical staff. Licensed clinical dietitians provide medical nutrition therapy to inpatients and outpatients, and the department’s patient services, production, and retail teams deliver daily food offerings that are healthy, flavorful, and fresh. The role purpose is to provide quality food service to cafeteria customers, ensuring speed of service and customer courtesy, and to perform various food service functions such as food preparation, setting up service areas, portioning, serving, sanitation, and assisting with customer requests.