Food Service Worker I – St. Peter's Hospital Albany NY- Full Time – Rotating

Employment Type

Full time

Shift

Rotating

Description

Food Service Worker I – St. Peter's Hospital Albany NY- Full Time – Rotating
St. Peters Health Partners – is a member of Trinity Health
Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states.
Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes.
We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
**We offer great Benefits including Competitive Pay, Paid Leave, and Shift Differentials, just to name a few.**

Prepare Menu Items

• Prepare menu items identified on the production sheet, in accordance with forecasted and/or tallied quantities, following MHCI recipes at all times.
• May prepare salad items, cold food items, desserts for patients and retail.

Sanitation and Infection Control

• Adheres to HACCP guidelines to maintain sanitation and infection control of all food preparation and service.

Cleaning and Kitchen Equipment

• Performs a Variety Of Assignments That May Include Patient customer service, cafeteria and catering services, patient visitation, tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.
• Performs a variety of cleaning tasks which may include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment.
• May assist in the service and storage of food.

Documentation and Compliance

• Demonstrates knowledge of federal, state, local and department sanitation procedures and maintains a clean sanitary working environment in all areas of the Food and Nutrition Services.
• Uses and properly documents cooling charts, vegetable wash of produce and taking temperatures of foods.

Customer Service and Communication

• Adheres to SPHP's code of conduct.

Qualifications

• Six months of food service and customer service experience is preferred.
• Read, write and speak English at a minimum 6’th grade level.
• Follow written and verbal instructions and complete high school level computational skills.

Pay

Pay Range: $16.20-$19.35 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.