Food Service Worker I,II - Coffee Shop Operations

About the role

The current position schedule is Monday–Friday, 7:00 AM–3:30 PM (schedule subject to change based on operational needs).

Responsibilities

• May assist with set up, serving and restocking of food from counters and steamtables.
• May be responsible for stocking items such as baked goods, snacks and beverages for sale.
• Interacts with guests in the serving, retail and dining areas in a positive and welcoming manner.
• May be responsible for assisting guests at the register by ringing up sales and following cash handling policies and procedures.
• May have responsibility to operate industrial dish washing machine, washing all wares.
• May be responsible to wipe workstations, counters, tables, as well as sweep and mop, and other janitorial duties.
• Reports feedback to leadership any issues, for example: concerning quality of food, safety hazards, guest concerns and or broken equipment.
• May be the representative of our department by answering patient calls and assisting them with their meal prescription.
• May work on patient tray assembly.
• May deliver supplies or meals to patient floors or rooms.
• Leaves workstation clean, neat, organized and sanitized.
• Varying schedule to include early mornings, evenings, weekends, holidays and extended hours as the business dictates.
• A ttends training programs (classroom and or virtual) as assigned.
• C omplies with all company safety prevention and reporting of issues and or concerns, reporting all injuries and accidents in a timely manner.
• C omplies with all local, state and Federal rules and regulations in health, safety and sanitation, including HACCP policies and procedures.
• P erform Others Duties And Responsibilities As Assigned.

Qualifications

• F SW II & III: Associates Degree in Food Service Management. Education can be substituted on a year for year basis for relevant experience.
• F SW I: One (1) year food service experience or equivalent.
• F SW II: Two (2) years food service experience or equivalent.
• F SW III: Four (4) years food service experience or equivalent.

Skills

• Knowledge of safe food handling and sanitation to comply with health and safety regulations.
• Knowledge of basic kitchen equipment operation.
• Skill in working independently and in a group setting.
• Skill in oral and written communication.

Benefits

• Medical Insurance provided through the Federal Employee Health Benefits Program as a Tribal Employee, with over 20 plans and tiers.
• Cost-Share Dental and Vision Insurances
• Discounted Pet Insurance
• Retirement Contributions with Pre-Tax or Roth options into a 403(b). 401(a) ANTHC Retirement Plan: After one year of employment, ANTHC will begin making matching contributions of up to 5% of your eligible pay, based on your own contributions. In addition, you may be eligible for an annual discretionary contribution of up to 3% from the employer.
• Paid Time Off starts immediately, earning up to 6 hours per pay period, with paid time off accruals increasing based on years of service.
• Eleven Paid Holidays
• Paid Parental Leave or miscarriage/stillbirth eligibility after six months of employment
• Basic Short/Long Term Disability premiums, Accidental Death and Dismemberment (AD&D) Insurance, and Basic Life Insurance are covered 100% by ANTHC, with additional options for Short-Term Disability Buy-Up Coverage and Voluntary Life for yourself and your family members.
• Flexible Spending Accounts for Healthcare and Dependent Care.
• Ancillary Cash Benefits for accident, hospital indemnity, and critical illness.
• On-Site Child Care Facility with expert-designed classrooms for early child development and preschool.
• Employee Assistance Program with support for grief, financial counseling, mental/emotional health, and discounted legal advice.
• Tuition Discounts for you and your eligible dependents at Alaska Pacific University.
• On-Site Training Courses and Professional Development Opportunities.
• Licenses and certifications reimbursed and occupational insurance for medical staff.
• Gym Access to Alaska Pacific University includes a salt water pool, rock climbing, workout gym, and steep discounts for outdoor equipment rentals.
• Emergency Travel Assistance
• Education Assistance or Education leave eligibility
• Discount program for travel, gym memberships, amusement parks, and more.

Pay

Competitive and comprehensive Benefits Package for all Benefit Eligible Employees.

Schedule

Varying schedule to include early mornings, evenings, weekends, holidays and extended hours as the business dictates.

Additional Requirements

• F SW I – Delivery: Valid Municipality of Anchorage General Food Service Worker’s Card Driver’s license
• F SW II – Delivery: ServSafe certification as issued by the National Restaurant Association; or be eligible to and obtain a certification within one (1) year from date of hire. Valid Municipality of Anchorage General Food Service Worker’s Card Driver’s license
• F SW III – Delivery: ServSafe certification as issued by the National Restaurant Association. Valid Municipality of Anchorage General Food Service Worker’s Card Driver’s license