Food Service Worker I FT, Varied Evenings

Responsibilities

• Setting up food in cafeteria per duty list/department standards
• Serving of meals to customers
• Cleaning and sanitizing per department standards
• Participating in the department and hospital performance improvement activities
• Participating in team and/or department meetings
• Attending required/mandatory in-services
• Complying with hospital/department policies and procedures including all food safety regulatory standards
• Performing other duties as assigned

This position may require flexibility of hours.

Qualifications

• Education: High school graduate or equivalent experience preferred
• Experience/Training: Prior food service training or experience preferred

Skills

Ability to read, write, and follow written and verbal instructions in English.

Pay

The estimated base rate for this position is $25.00 - $31.31. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package.

Schedule

• Shift Duration: 8 hours
• Primary Shift: Evenings
• Time Type: Full time

Benefits

A comprehensive benefits program is available for qualifying positions.