Food Service Worker I, Evenings, Part Time

About the role

Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible.

Responsibilities

• Completes assigned functions within the department, providing excellent customer service.
• Operates and maintains dietary food equipment.
• Provides efficient, courteous, and accurate service through interactions with customers, physicians, nursing, and visitors.
• Performs routine duties in the sanitation area of the Food Service Department.
• Performs customer, food, and sanitation-related activities, troubleshooting as necessary.
• Develops and maintains excellent communication skills with patients, customers, and coworkers.
• Responds to patient and customer issues and concerns in a timely manner.
• Assesses customer needs and delivers products to meet those needs.
• Records food temperatures during meal hours and takes action when temperatures are not to standards.
• Maintains personal hygiene and proper uniform according to department standards.
• Completes all daily washing and sanitizing tasks.
• Maintains a safe and clean work area.
• Ensures 100% compliance on all record-keeping requirements.
• Performs assigned daily and monthly cleaning tasks.
• Completes weekly cleaning list.
• Performs appropriate role with regard to equipment maintenance and supplies.
• Respects and uses equipment appropriately.
• Trains new employees in correct workflows.
• Cleans and stocks immediate work area before leaving at end of shift.
• Controls food and paper waste and uses resources efficiently.
• Maintains and checks floor par stocks on assigned floors and on-call rooms.
• Ensures excellent customer service.
• Presents a professional and courteous manner when dealing with patients, physicians, visitors, and staff.
• Greets each patient and customer with a smile and a helpful demeanor.
• Resolves customer complaints in a polite manner with an eye to resolution that meets patient or customer expectations.
• Treats coworkers with respect and allows for different work styles and viewpoints.
• Plays an active role in Relationship Based Care and participates in department Practice Council.

Education/Qualifications

High School Diploma or equivalent, preferred.

Previous Food Service experience, preferred.

Skills

• Communication
• Building relationships
• Listening
• Computer skills
• Attention to detail

Physical Requirements

• Medium Work – Exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
• Occasional: balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, visual acuity (color, depth, perception).
• Frequent: typing/clerical/dexterity, seeing/monitor/computer use, talking.
• Constant: walking.

Hazards

• Occasional bodily fluids/bloodborne exposure, burns, chemical exposure.

Working Conditions

• Occasional noise, wet and/or humid conditions, mists, odors.

Pay

Salary range: $16.12 – $24.12 per hour (based on qualifications, experience, education, licenses, specialty, training, and fair market evaluation).