Food Service Worker - Hospital
Mile Bluff Medical Center · Mauston, WI · 1 mo ago
ManagementFull-time
About the role
Responsible for providing high-quality food service to hospital patients and staff. Duties include preparing meals, serving food, maintaining cleanliness, and following safety protocols.
Responsibilities
- Prepare and serve meals in accordance with hospital standards and patient needs.
- Maintain a clean and organized work area.
- Follow all safety and sanitation guidelines.
- Communicate effectively with patients, staff, and management.
Requirements
- High school diploma or equivalent.
- Valid driver’s license and reliable transportation.
- Ability to lift up to 50 pounds.
- Experience in food service or related field preferred.
Qualifications
- Strong attention to detail.
- Excellent customer service skills.
- Ability to work flexible hours including evenings and weekends.
Skills
- Cooking skills.
- Customer service skills.
- Time management.
Benefits
- Paid time off.
- Health insurance options.
- Discounted meal program for employees.
Pay
- $15.00 per hour.
Schedule
- Variable schedule to accommodate shifts and patient needs.
Contact Information
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