Food Service Worker-Goodwill Youth Program

Higher starting wage: $17.75 per hour.

About the role

As a Food Service Worker, you will serve meals for Navy recruits, sailors, students, and staff according to designated meal schedules. The role includes a variety of responsibilities such as scullery work (automated dishwasher), ID checking, transporting food from the kitchen to the serving line, and attending the salad bar.

Responsibilities

• Prepare the galley to serve meals during designated meal periods (15%).
• Assist with setting up steam tables, dessert bars, drink stations, and product lines according to daily menus (20%).
• Fill hot boxes with food from kettles and ovens (5%).
• Serve customers expeditiously in a polite, courteous manner (ongoing).
• Empty trash receptacles at the end of each meal period or as needed (5%).
• Thoroughly clean food service equipment, steam tables, dessert bars, dining room tables, and serving line areas during and after meal periods (50%).
• Assist in the scullery as a scullery runner (5%).
• Maintain the kitchen, back dock, restrooms, dining rooms, hot/cold boxes, and meal line.
• Follow all safety procedures and report safety violations to the appropriate supervisor.

Requirements

• Must be able to obtain base security clearance.
• Must possess a state-issued REAL ID.

Qualifications

• Ability to understand and implement oral, visual, or written instructions.
• Ability to operate various pieces of equipment in the performance of job duties.

Physical/Sensory Demands

• Full range of motion and ability to stand for long periods of time.
• Ability to lift up to 25 pounds.

Benefits

Full-time and part-time employees are eligible for a benefits program that includes:

• Medical, dental, and vision coverage.
• Retirement plan.
• Sick pay, vacation, and holiday pay.