Food Service Worker (Full-Time and Part-Time)

Role: Food Service Worker responsible for preparing, presenting, and serving food, performing prep work, storing food safely, cleaning work areas, and ensuring quality and safety standards. Responsibilities: Washing, peeling, cutting fruits and vegetables, measuring ingredients, transporting food, following recipes, distributing supplies, serving customers courteously, resolving concerns, and maintaining sanitation and safety compliance. Qualifications & Skills: Previous food service experience required. Ability to follow safety standards and procedures. Strong customer service skills and attention to detail. Key Duties: Food prep, storage, cleaning, serving, and inventory management. Ensuring quality, portion control, and safety adherence. Benefits & Perks: Uniforms, meal discounts, paid holidays, a $50 shoe stipend after three months, and access to health and wellness programs for full-time and part-time employees. Equal opportunity employer promoting diversity and inclusion.