Food Service Worker (Full-Time and Part-Time)

About the role

Food Service Worker responsible for preparing, presenting, and serving food in a healthcare setting.

Responsibilities

• Perform food prep tasks such as washing, peeling, and measuring ingredients
• Transport food items safely
• Store food following safety protocols
• Clean work areas, equipment, and utensils
• Distribute supplies
• Ensure food quality and proper serving temperatures
• Serve customers efficiently
• Address customer concerns
• Comply with sanitation, safety, and service standards
• Perform additional duties as assigned

Requirements

• Prior food service and customer service experience required
• Ability to follow recipes, safety procedures, and maintain cleanliness
• Strong customer interaction skills and attention to detail

Benefits

• Health, dental, vision, and life insurance
• Retirement plans
• Wellness programs
• Various voluntary benefits
• Full-time roles include paid time off and flexible spending accounts