Food Service Worker Float FY27 Job ID 1281

About the Role

To assist the Cook/Manager in ensuring an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines.

Responsibilities

• Assist the cook/manager in preparing, serving, and clean-up of the kitchen.
• Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory, and placing orders.
• Transport money, invoices, and time sheets to the food service office.
• Assist in setting up functions and keeping track of products taken by teachers and administrators.
• Assist the cook/manager in checking in and storing deliveries.
• Inform cook/manager of products that are running low and need to be ordered.
• Ensure proper procedures for recognizing students receiving free, reduced, and paid lunches are being followed and accurately recorded.
• Attend meetings called by the Food Service Director.
• Inform Food Service Director of any problems or concerns.
• Adhere to proper sanitation and safety procedures.
• Report inappropriate student behavior to a teacher or the principal.
• Fill in for cook/manager when needed.
• Adhere to uniform policy.
• Serve as a positive role model for students.
• Uphold the highest standards of customer service.
• Perform other duties as assigned by the cook/manager or Food Service Director.

Qualifications

• Perform simple math equations.
• Prepare and cook in large quantities.
• Knowledge of sanitation and safety procedures and practices.
• Ability to prepare and set up catering functions.
• Lift a minimum of 25 pounds.
• Ability to stand for a 3-6 hour shift.
• Ability to enter a walk-in freezer.

Pay

$19.10 per hour (per BSCEA contract).