Food Service Worker - Dietary
Responsibilities
- Performs a variety of patient and non‑patient food service duties such as preparing and delivering patient trays
- Servicing the cafeteria
- Working on tray line
- Stocking storage areas
- Preparing nourishments
- Dishwashing and pot washing
- Mopping and sweeping of floors
- Emptying of trash
- Other related tasks
Qualifications
- Starting July 1, 2017, High School Diploma or Equivalent preferred (County Specific requirement)
- County Specific Food Handlers certification required upon hire and maintained current
Benefits
The company is dedicated to empowering its staff with a comprehensive, competitive benefits package, allowing them the freedom to customize their benefits to fit their unique needs. Our abundant resources, programs, and voluntary options serve as a foundation for individual growth and well‑being.
Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options.
Pay
A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $16.60 to $24.04. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Schedule
Shift‑Various Days with weekends. Times: 7am‑1pm, 1pm‑7:30pm.