Food Service Worker - Dietary
About the role
Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community at Chino Valley Medical Center, a 112-bed community hospital established in 1972 and centrally located in Southern California’s Chino Valley. A nine-time recipient of the Healthgrades Patient Safety Excellence Award (2014-2022), Chino Valley Medical Center has been recognized nationally for its quality and is committed to serving the community’s health care needs with top-rated emergency care, senior services, orthopedics, surgical services, and more.
Responsibilities
- Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays
- Servicing the cafeteria, working on tray line, stocking storage areas
- Preparing nourishments, dishwashing and pot washing
- Mopping and sweeping of floors and emptying of trash
- Other related tasks
Requirements
- High School Diploma or Equivalent preferred (starting July 1, 2017)
- County Specific Food Handlers certification required upon hire and maintained current
Pay
A reasonable compensation estimate for this role is $23.00 per hour. The exact starting compensation will be determined based on factors such as skillset, years of applicable experience, education, credentials, and licensure.
Schedule
Per Diem, variable shift.