Food Service Worker/Delivery Driver

Pay

Wage Rate: $16.00/hour

Schedule

On-site position located inside a jail/correctional facility.

About the role

This position involves preparing and delivering meals for the Jefferson County Senior Nutrition Program. The Food Service Worker/Delivery Driver prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. The role also requires driving a company vehicle for an established route/territory, including loading, unloading, and delivering goods to customer locations.

Trinity Services Group offers a $250 bonus for completing the Rookie's Fast Track Program within the first 60 days, DailyPay for immediate access to earned wages, and is a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more

Responsibilities

• Learn the delivery area
• Check orders for quality and accuracy
• Follow proper delivery procedures
• Help with food preparation, serving, and kitchen maintenance
• Clean and sanitize work areas, including cleaning as you go and maintaining a neat, food-safe workstation
• Load, unload, and deliver products and orders promptly
• Report any necessary maintenance or repairs needed on the vehicle to the manager
• Perform routine kitchen tasks while being organized and clean; maintain and keep the vehicle clean
• Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions promptly
• Pull trash, sweep, and mop
• Serve food during planned meal schedules and according to department procedures
• Use kitchen utensils/equipment to cook food according to recipes
• Meet physical demands: lifting, bending, pushing, kneeling, walking, and standing for extended periods
• Stand and be on feet for much of the scheduled shift when not driving
• Other responsibilities as determined by operational needs

Requirements

Required

• High School Diploma or GED and/or equivalent experience
• Must be at least 18 years of age

Preferred

• Prior institutional food service or restaurant experience