Food Service Worker (Crisis Stabilization)

Job Duties and Responsibilities

• Compile daily meal census to keep accurate count of meals served.
• Ensure all equipment is in proper repair, meeting guidelines.
• Orders and maintains food and supply inventory within what is budgeted.
• Cleans and maintains kitchen in accordance with public health inspection standards.
• Stores food & supplies according to food safety guidelines.
• Abides by the menus posted.
• Records daily temperature logs for Freezer and Refrigerator.
• Writes expiration dates and date opened on all food items as indicated by food safety guidelines.
• Participates in all audits and reviews as needed.
• Keeps emergency supply food as required.
• Completes essential learning courses on-line.
• Checks email at a minimum of weekly.
• Completes daily Kitchen Checklists.
• Serves the individual's their meals for breakfast, lunch and dinner.
• Prepares snacks for the individual's to consume between meals.
• Other duties as assigned by supervisor

Benefits

• Health Insurance through the State Health Benefit Plan of GA
• Flexible Benefits such as dental, vision, life, critical illness, etc.
• Retirement Plan with employer matching
• 4 weeks of Paid Time Off with increase of accruals based on years of service
• 10 paid holidays
• 1 personal day

Qualifications

• Qualifying employer for Public Student Loan Forgiveness
• NHSC loan forgiveness in qualifying counties
• Clinical supervision for candidates on a licensure track