Food Service Worker BU

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Accurately follows standardized recipes for in-house production.
• Proper use of cooking and prep equipment.
• Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment.
• Notifies supervisors of equipment malfunctions, and food preparation problems.
• Performs basic housekeeping duties & maintains clean attractive area.
• Relieves and trains other positions as assigned.
• Obtains necessary stock.
• Cashiering.
• Completes opening and closing procedures.
• Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions.
• Receives cash from customers, deposits in cash register and makes change.
• Processes charges: VISA, MasterCard, Discover, American Express, cost center charges.
• Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge.
• May be required to price merchandise correctly from invoices, stocks, and arranges areas.
• Works independently to take customer orders and prepare special orders.
• Interacts socially with customers to develop a "clientele" of repeat business.
• Addresses customers concerns and requests in a timely manner.

Qualifications

• High School or GED.
• Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations.
• Must be able to learn and understand safe and sanitary food handling techniques.
• Proper use of equipment such as knives and mixers.

Skills

• Food preparation skills.
• Cashiering and customer service skills.
• Basic math calculations.
• Safe and sanitary food handling techniques.
• Equipment operation (knives, mixers).

Benefits

• Work Shift: Day.
• Weekly Hours: 32.
• Department: Nutrition Services.

Pay

• TBD.

Schedule

• TBD.

Benefits

• Equal Employment Opportunity.
• Compliance with all state, federal, and local regulations.