Food Service Worker - Bloomfield Hills Schools

About the role

Assist the manager with food and meal preparation, maintain cash receipts and meal records, and complete daily reports. Ensure high standards of quality in food production, sanitation, and kitchen safety practices.

Schedule

• Monday to Friday, no weekends or nights
• Morning shift: 7:00 A.M. – 1:30 P.M.
• Holidays and summers off

Location

Bloomfield Hills Schools, Bloomfield Hills, MI

Must have own transportation.

Benefits

• Complimentary lunch and daily meals
• Uniform shirts, hats, and aprons provided
• Yearly shoe stipend
• Support with uniform footwear

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies, and procedures
• Use and care for kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Follow the uniform policy
• Connect with the Manager daily to understand and accurately prepare the menu for the day
• Supervise food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned, including tasks in other areas of the kitchen

This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing. It may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Requirements

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Ability to work quickly and concisely under pressure

About the company

Aramark serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by purpose, the company strives to do great things for employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.