Food Service Worker - Blondell Ave (49065)

Essential Duties And Responsibilities

• Prepare, heat and serve meals.
• Distribute and control the inventory client supplies, including the distribution of meals on all shifts.
• Ensures that food services meet health regulations and safety codes.
• Maintain cleanliness of the dining area: including, cleaning up after all meals.
• Understands weights and measures as it relates to portion control.
• Maintain the service and preparation areas in a clean and organized manner.
• Receive all incoming food deliveries, maintain the cleanliness and order of all food storage areas.
• Attend on-going training for all food service staff, this includes required trainings set forth from DOH and DHS.
• Participate in training and staff-development activities to acquire and maintain both the interpersonal and operational skills necessary for successful job performance.
• Communicate effectively with other staff within an interdisciplinary context to contribute to the achievement of facility goals and objectives.
• Perform other duties as may be assigned by supervisory staff.

Qualifications

• Educational and Experience requirements:
• A High School Diploma or GED.
• Must have a valid NYC DOHMH Food protection Certificate or other NYC DOHMH approved food handling certificate.
• 1-year experience working with homeless or special needs population.
• Excellent communication skills.