Food Service Worker

Principal Responsibilities

• Assist kitchen staff with meal preparation and ensure timely delivery of meals in the dining room and to resident rooms as needed.
• Monitor the dining area and respond promptly to resident needs during mealtimes.
• Review dietary charts and provide appropriate meals to residents with dietary restrictions.
• Accurately portion food in accordance with dietary guidelines and regulatory requirements.
• Sanitize and clean dishes, utensils, and kitchen tools following established protocols.
• Maintain accurate inventory records; notify the Food Service Supervisor of needed supplies.
• Comply with all local, state, and federal food safety standards and health codes.
• Maintain a clean, organized, and welcoming dining environment; reset the dining area after each meal.
• Participate in team meetings, safety drills, and continuous quality improvement activities.
• Handle all resident-related information in a confidential and professional manner.
• Uphold agency policies related to client care, staff conduct, and workplace safety.
• Demonstrate professionalism, mutual respect, and cultural sensitivity in all interactions.
• Report and help resolve any safety hazards or operational issues.
• Follow safe food storage, preparation, and disposal protocols to prevent contamination.
• Provide friendly, compassionate, and patient-centered service during all meal interactions.
• Perform other duties as assigned to support program operations.

Requirements

• A High School Diploma or GED preferred.
• Prior experience in a food service, cafeteria, or kitchen setting preferred.
• Experience in community-based, shelter, or healthcare environments is a plus.
• Working knowledge of basic food prep, sanitation, and safety practices.
• Ability to follow written and verbal instructions, multitask, and work independently.
• Strong organizational skills and ability to collaborate effectively in a fast-paced setting.
• Valid Food Handler's Certificate or ability to obtain one within 30 days of hire.
• Bilingual (Spanish/English) preferred but not required.

Physical Requirements

• Ability to stand, walk, and move for extended periods.
• Ability to lift and carry up to 25-30 pounds safely.
• Capacity to perform repetitive tasks and operate kitchen equipment in a safe manner.