Food Service Worker

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Qualifications

• Ability to work flexible hours including weekends and holidays
• High school diploma or equivalent required
• Experience in a fast-paced environment preferred
• Strong customer service skills
• Basic knowledge of food safety and handling practices

Benefits

• Paid time off (PTO)
• Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
• Health care benefits that provide a high level of coverage at a low cost to you
• A generous scholarship program to help employees meet their educational goals
• A LiveWell Employee & Family program to support your emotional, work-life and financial wellness