Food Service Worker

Job Summary

Amazing opportunity to work in a beautiful setting in the rolling hills of North Salem with a top‑rated facility in Westchester County. Waterview Hills Campus includes Waterview Hills and Salem Hills Rehabilitation & Healthcare, providing outstanding sub‑acute rehab and long‑term skilled nursing care. The Food Service Worker provides residents with meals and snacks in a sanitary, safe manner while focusing on customer service and satisfaction.

Responsibilities

• Prepare cold and hot food and beverage items according to diets and recipes.
• Serve resident tray lines and main dining room, or assemble trays per prescribed diets.
• Take inventory and deliver prepared nourishments to nursing unit pantries at designated times.
• Deliver and retrieve food carts to all nursing units during meal service.
• Wash dishes and perform other assigned tasks for each shift.
• Maintain a clean and sanitized work area, equipment, and surroundings, including sweeping, mopping, and garbage removal.
• Handle knives and small kitchen equipment safely, following established safety guidelines and departmental policies.
• Know and use all chemicals used in the department safely.
• Provide excellent and responsible customer service to residents and all facility staff.
• Adhere to assigned break times and service times.
• Maintain attendance records in accordance with facility standards.
• Observe safe, economical, and proper use of equipment and supplies.
• Ensure HIPAA requirements are adhered to.
• Follow all facility and department policies and procedures.
• Perform other related duties as required and assigned.

Requirements

• High school education.
• Experience working in a kitchen in a healthcare setting preferred but not required.
• Excellent communication and organization skills.
• Ability to work well under pressure and be flexible.
• Exemplary customer service skills.
• COVID‑19 vaccinations are encouraged but not mandated; vaccination is offered based on CDC eligibility guidance.

Schedule

• Full‑time (40 hours): Saturday/Sunday – 6:00 am–2:30 pm; Monday/Tuesday/Wednesday – 11:30 am–8:00 pm; Thursday/Friday – OFF.
• Part‑time (19 hours): Wednesday/Friday/Saturday – 3:15 pm–8:00 pm; Sunday/Tuesday/Thursday – OFF.