Food Service Worker

About the role

Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience.

Responsibilities

• Receive, store, prepare/produce, clean and serve.
• Ensure the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handle and store all products according to applicable guidelines.
• Follow recipe, production standards and assignments.
• Assemble trays and plates according to customer needs.
• Maintain clean, sanitary, and safe work environment.
• Safely operate kitchen equipment according to established guidelines.
• Tend to customers (face-to-face, via phone, etc) and handle all cash transactions following cash handling policies.
• May be required to work off-site.
• Follow all regulatory guidelines as required.
• Communicate effectively to identify issues and ensure corrective measures are implemented.

Requirements

• Ability to speak English.
• Prior Food Service Experience Preferred.

Benefits

• Medical/prescription, dental and vision insurance
• Health and dependent care flexible spending accounts
• 403(b) (401(k) subject to collective bargaining agreement)
• Paid time off
• Paid sick leave as provided under state and local paid sick leave laws
• Short-term disability and optional long-term disability
• Colleague and dependent life insurance and supplemental life and AD&D insurance
• Tuition assistance
• Employee assistance program that includes free counseling sessions

Pay

$18.00 – $21.33 Hourly