Jobs · Vermont

Food Service Worker

Part-time

Position Summary

Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.

Basic Knowledge

Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.

Experience

Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.

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