Food Service Worker

Position Summary

Perform non-food preparation and cleanup duties in the kitchen and cafeterias. Duties include serving as a cashier; busing tables; stocking shelves and condiment containers; cleaning kitchens, dishes and cafeterias; and, emptying trash containers.

Job Requirement

• Educational/Experience: Equivalent to graduation from high school and six (6) months of food services experience.
• Licensing/Certification Requirements: Valid Clark County Health District card.
• Additional Position Requirements: At least six (6) months of recent (within the past 5 years) food service experience busing tables, stocking shelves and condiment containers; cleaning kitchens, dishes, and cafeterias; and emptying trash containers; Available to work any shift.

Knowledge Of

• Basic mathematical computations;
• Department and hospital safety practices and procedures;
• Patient rights;
• Infection control policies and practices;
• Handling, storage, use and disposal of hazardous materials;
• Department and hospital emergency response policies and procedures.

Skill In

• Counting money and making change;
• Applying customer service techniques;
• Communicating effectively with a wide variety of people from diverse socio-economic and ethnic backgrounds;
• Establishing and maintaining effective working relationships with all personnel contacted in the course of duties;
• Efficient, effective and safe use of equipment.

Physical Requirements And Working Conditions

• Mobility to work in a typical culinary setting and use standard hand and power equipment;
• Stamina to remain standing and/or walk for extended periods of time;
• Vision to read printed materials;
• Hearing and speech to communicate effectively in-person and over the telephone;
• Strength and agility to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.