Food Service Worker

About the role

Maintains a clean and organized dining environment.

Responsibilities

• Sets up and breaks down assigned station with the correct supplies and food items;
• Portion food items into standard serving sizes using the proper utensils and specified dishware;
• Selects and places correct items on patient trays;
• Decides what food items to serve for the most common diets;
• Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu;
• Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary;
• Delivers meal trays to the patients' bedsides; reports the patients' comments and complaints to the supervisor or dietitian;
• Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes;
• Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts;
• Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections;
• Performs heavy-duty cleaning tasks throughout the food service and related areas;
• Performs other duties as assigned.

Requirements

Must be able to read, write, speak, and understand English.

Qualifications

• To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
• Experience: Specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position.
• Screen-out Element: Ability to perform the work of the position without more than normal supervision.

Benefits

No specific benefits are mentioned in the job posting.

Pay

No specific pay information is provided in the job posting.

Schedule

No specific schedule is provided in the job posting.