Jobs · Management · Louisiana

Food Service Worker

TRIO Community Meals · New Orleans, LA · 5 days ago
Management$15/hrFull-time

The Role

We are looking to add a motivated food service worker to our Community-Meals-TRIO team in New Orleans, LA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Shift Time

Shift Time: 5am - 1pm

What You'll Be Doing

  • Preparing, serving and distributing food
  • May require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom

What We're Looking For

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills

Nice-to-Haves

  • Prior food service experience is preferred

Compensation

Compensation Range: $15.00/hr.

Our Benefits

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Trio-Community Meals

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

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